Richard L. Atkinson, President, American Obesity Association
A much-needed guide to the most effective treatment for extreme obesity. Takes the mystery out of weight loss surgery. This text refers to the Paperback edition.
Review
Takes the mystery out of weight-loss surgery.
Should be read by all severely overweight people.
From the Foreword by Richard L. Atkinson, M.D., President, American Obesity Association
Ken Meissner, weight loss surgery patient
I wish this book had been available when I had weight loss surgery back in 1995. This text refers to the Paperback edition.
Review
Takes the mystery out of weight-loss surgery.
Should be read by all severely overweight people.
From the Foreword by Richard L. Atkinson, M.D., President, American Obesity Association
Book Description
Whether youre already planning to have weight-loss surgery or are still trying to decide, here is what you need to know about the operation that could save your life
If you are considering weight-loss surgery, you are not alone. Obesity is the most common chronic disease in the U.S. today, affecting one out of every four Americans. In this indispensable resource, Dr. Louis Flancbaum, one of the worlds foremost experts on weight-loss surgery, takes you through the entire process, from presurgical evaluation to postop care. Youll find everything you need to know to get the most out of the latest groundbreaking procedures available that can radically improve your health and your quality of life.
Youll discover.
Why WLS is the safest treatment for patients with clinically severe or morbid obesity
How to determine if youre a candidate for WLS
What to look for when choosing a surgeon
How to choose the surgical procedure thats right for you
What to expect pre-, peri-, and postsurgery
Common side effects and what they can mean for you
Diet and nutritional guidelines after WLS
Plus. what to do if your insurance policy excludes obesity treatment, how to determine when you can resume normal activities and return to work, healthful recipes, patient success stories, support groups and much more
Including detailed charts and tables, helpful resources, and websites, this is the only sourcebook on weight-loss surgery youll ever need.
From the Author
Society is scornful of morbidly obese people. Theyre considered almost sub-human in todays culture. When I see what my patients go through, I feel a strong sense of empathy for them. It gives me tremendous satisfaction to witness the positive transformation that this surgery can make in the lives of patients.
The majority of individuals seeking surgical relief have suffered from obesity for most of their lives. A minority became obese as adults, after childbirth, as a result of an injury that severely limited their physical ability, or in conjunction with an emotionally traumatic event. Virtually all candidates for surgery believe that they have exhausted all available resources before considering surgery. The toll morbid obesity takes on its sufferers is incalculable. In addition to the inevitable health problems that come with severe obesity, those who finally turn to surgery often have heartrending stories of rejection, humiliation and misery. It is a testament to the human spirit that they chose to survive and eventually to thrive after WLS. Unfortunately, obese people are subjected to a unique form of prejudice because our society assumes that we could lose weight if only we tried hard enough.
I wrote this book to help people who are desperate and feel they have nowhere to turn. I want them to know that there is a solution to their problem, there is a way out of the prison of morbid obesity.
Louis Flancbaum, M.D This text refers to the Paperback edition.
From the Inside Flap
Whether youre already planning to have weight-loss surgery or are still trying to decide, here is what you need to know about the operation that could save your life
If you are considering weight-loss surgery, you are not alone. Obesity is the most common chronic disease in the U.S. today, affecting one out of every four Americans. In this indispensable resource, Dr. Louis Flancbaum, one of the worlds foremost experts on weight-loss surgery, takes you through the entire process, from presurgical evaluation to postop care. Youll find everything you need to know to get the most out of the latest groundbreaking procedures available that can radically improve your health and your quality of life.
Youll discover.
Why WLS is the safest treatment for patients with clinically severe or morbid obesity
How to determine if youre a candidate for WLS
What to look for when choosing a surgeon
How to choose the surgical procedure thats right for you
What to expect pre-, peri-, and postsurgery
Common side effects and what they can mean for you
Diet and nutritional guidelines after WLS
Plus. what to do if your insurance policy excludes obesity treatment, how to determine when you can resume normal activities and return to work, healthful recipes, patient success stories, support groups and much more
Including detailed charts and tables, helpful resources, and websites, this is the only sourcebook on weight-loss surgery youll ever need.
From the Back Cover
Takes the mystery out of weight-loss surgery.
Should be read by all severely overweight people.
From the Foreword by Richard L. Atkinson, M.D., President, American Obesity Association
About the Author
Louis J. Flancbaum, MD, Chief, Division of Bariatric Surgery at St. Lukes-Roosevelt Hospital Center in New York City, and Associate Professor of Clinical Surgery at the College of Physicians and Surgeons of Columbia University, is a nationally-recognized authority on the surgical treatment of obesity. Dr. Flancbaum has performed nearly 1,000 bariatric surgical procedures. He has operated successfully on patients ranging in age from 15 to 70, weighing as much as 770 pounds. He has made many international presentations and published more than 100 articles in medical journals, and is board certified in General Surgery, Surgical Critical Care and Nutrition Support. His study, with Dr. Patricia Choban, of patient satisfaction after weight loss surgery, received national attention.
Erica Manfred is a freelance writer and medical journalist whose articles on a variety of medical and psychological topics have appeared in Cosmopolitan, Ladies Home Journal, Parenting, Bottom Line Personal and other publications and websites. She had gastric bypass surgery in January of 1998, which substantially improved both her health and quality of life.
Deborah Biskin is an educator and freelance writer who contributes to Lifestyles, Modern Bride, and Olam magazines. She edited Dr. Flancbaums first book, And You Shall Live by Them. Contemporary Approaches to Jewish Medical Ethics, and profiled him for Lifestyles magazine. This text refers to the Paperback edition.
Excerpt. Reprinted by permission. All rights reserved.
CHAPTER ONE
1
OBESITY. AMERICAS DISEASE
Ive been fat since I was a baby. My entire family is fat. Who knows if its our genes or our eating habits or a combination of both. I just know that being fat is a horrible way to have to live.
When I walk around at the mall with my kids, I have to admit that I look at people who are obese. It reminds me of how I looked and felt before the operation. Its amazing how many people there are out there suffering from this when there is something that can be done about it.
Disease (noun)-a specific illness or disorder characterized by a recognizable set of signs and symptoms, attributable to heredity, infection, diet, or environment. (Mosbys Medical, Nursing, and Allied Health Dictionary, Fifth Edition)
Contrary to popular opinion, obesity is not a personality disorder
resulting from a lack of individual willpower or self-control. Rather, it is a chronic disease characterized by the accumulation of excess body fat, which can be detrimental to health. Obesity is distinguished from overweight, which does not take body composition into consideration. Many athletes are overweight, but because their excess weight is predominantly comprised of muscle, not fat tissue, they are not obese.
SOME FACTS ABOUT OBESITY
The worldwide incidence of obesity is increasing. In 1998, the World Health Organization published Obesity. Preventing and Managing the Global Epidemic, which classified obesity as a growing epidemic. In the United States, obesity is the most common chronic disease, affecting one-third of all Americans, including children, and its prevalence has been steadily increasing for the past twenty years. In Europe, Australia, New Zealand, the Middle East, and the remaining portions of the Americas, the occurrence of obesity appears to be increasing and is now between 10 and 20 percent. The prevalence of obesity is still fairly low in China, Japan, and many countries in Africa.
During the 1970s, the National Center for Health Statistics found that approximately 45 percent of all adult Americans were overweight and 14 percent were obese. These figures stayed relatively constant for over a decade. Armed with this information at the beginning of the 1990s, the Department of Health and Human Resources published Healthy People 2000, a policy statement outlining our national public-health priorities and goals as we entered the new millennium. The initiatives recommended included. reducing the incidence of overweight and obesity by 20 percent. improving the diagnosis and treatment of several obesity-related conditions, such as diabetes, coronary artery disease (hardening of the arteries), hypertension (high blood pressure), and hyperlipidemia (elevated serum cholesterol and blood lipids). and increasing the amount of regular aerobic exercise engaged in by adults and children.
When the National Center for Health Statistics repeated its survey in the mid-1990s, it found that the prevalence of overweight had increased from 47 percent to 54 percent (57 million people), with the prevalence of obesity increasing from 15 to 22 percent (40 million people). Moreover, the prevalence of severe obesity rose from 4.5 percent to 8 percent of the population (Table 1-1). In 1995, the Institute of Medicine, in its publication Weighing the Options, referred to obesity as an epidemic. It is currently estimated that there are approximately 127 million overweight or obese adults in the United States. Of these, 30 million are obese with a Body Mass Index of 30 to 34, 23 million are severely obese, with a Body Mass Index of 35 to 39, and 10 million suffer from morbid or clinically severe obesity, with a Body Mass Index above 40. (We will discuss the Body Mass Index, or BMI, in Chapter 2.)
Among American youth, the prevalence of obesity has sky-rocketed during the past two decades, from just under 4 percent in children (six to eleven years) and 6 percent in teenagers (twelve
to nineteen years) to 15 percent in children and 15 percent in
adolescents. The prevalence of overweight is also extremely high among youth, being 40 percent in Native Americans, 30 percent in African Americans and Hispanics, 25 percent in whites, and 20 percent in Asian-Americans. As with adults, obesity in youth is associated with a number of medical problems, including type II diabetes, hypertension, asthma, sleep apnea, orthopedic problems, psychological problems, and negative social stigmata.
The exact cause of obesity remains unknown, but multiple factors, genetic and environmental, appear to contribute. Afflicting individuals of all ages, genders, races, and ethnic groups, obesity is associated with numerous medical problems and can have a relatively benign or malignant course. Obesity increases steadily with age in both men and women, and it is more common in women than men. It affects African-American and Mexican-American women more than Caucasians or Asian-Americans. A strong genetic linkage exists among the Pima Indians, who live in the Southwestern United States.
Children born to obese parents are more likely to become obese than children born to thin parents. Studies of adopted children have shown that their tendency toward obesity is more related to the weight of their birth parents than their adoptive parents. Furthermore, in studies of twins who were raised separately, the ultimate weight of each sibling tended to be more similar to each other than to that of their nonbiological, adopted family members. Nevertheless, it is likely that these genetic factors merely predispose individuals to obesity but do not guarantee its development. The disease becomes manifest only in the presence of the proper environmental triggers, which are related to several factors, including culture, diet, and physical activity.
Over the past few centuries, Western industrialized societies have placed a progressively greater value on thinness. Television and magazine advertisements equate beauty with thinness. By contrast, the robust bodies of the women glorified in masterpieces throughout the Middle Ages and Renaissance would be considered obese by our standards. On the other hand, in poorer, underdeveloped cultures, where famine is common, obesity is perceived as a sign of wealth and is therefore associated with greater sexual attractiveness.
Diet and exercise also affect the onset and development of obesity. High-fat diets, which are prevalent in wealthier, Western cultures, increase the prevalence of obesity. Modernization of society and the development of ever more advanced technology have led to a progressive decrease in physical activity. Inventions such as the automobile, elevator, escalator, remote control, and wireless communication all decrease the amount of physical activity we perform daily. Similarly, children reared on television, video games, and computers are more likely to become obese than those who exercise regularly.
Table 1-1. Increase in the Prevalence of Overweight and Obesity
in the United States
Weight Number
Category 1976-1980 1988-1994 1999-2000 Americans
Overweight 32 percent 32 percent 34 percent 64 million
Obese 10 percent 14 percent 16 percent 30 million
Severely Obese 3 percent 5 percent 9 percent 23 million
Morbid Obesity 2 percent 3 percent 5 percent 10 million
Total Population 47 percent 54 percent 64 percent 127 million
Classification based upon World Health Organization
American Obesity Association. www.aoa.org/subs/fastfacts/obesityUS.shtml