Everyday Low-Carb Desserts . Over 120 Delicious Low-Carb Treats Perfect for Any Occasion

If you have been eating low carb for awhile and you are getting bored with your diet this is the book for you. These recipes will add interest to your meals and give the whole family enjoyment

Often, even though Im low-carbing, I cant not have dessert. This book has saved me - almost 30pct. of the recipes are chocolate. And there are a dozen cookie recipes, too. There are recipes to be used all through the year - summer and winter holidays included. But none is too difficult to make any day of the week, either. I also really enjoy the authors description (often personal, which is entertaining) of each recipe - it makes searching for just what I want easier. The pages at the beginning of the book are very helpful for keeping your pantry stocked with the right things.

I received this book as a early Christmas gift and WOW is it fantastic. Classic desserts and creative desserts abound in this cookbook. The recipes are easy to follow and the nutritional information is printed with each recipe. Even a novice like me can make amazing desserts. There is a section in the middle with great photographs to get you inspired. I made the truffles for the office holiday party - they got rave reviews. The low-carbers of the office were impressed. If you are missing dessert - this is the book for you. If you enjoy making and eating dessert - you cannot go wrong with this book.

I am a serious baker, and was excited about the idea of a dessert book that would allow me to make guilt-free sugar-free cakes and pies. Guilt-free, yes, but thats about it. I dont mean to sound like a snob, but Im not interested in cake recipes that call for Sweet-n-Low brand cake MIX as their main ingredient. I thought this was supposed to be a cookbook I can get those kinds of recipes off the side of a box.

Fine if youre interested in quick and easy. Not very satisfying if you want to make from-scratch desserts with real ingredients. Im afraid Ill be sending this back.

I purchased both low carbs cookbooks by Kitty Broihier. I am a vegetarian but still cook meat for my family, I get very bored with the same old stuff so these cookbooks have really helped me, I made the herbed top round roast and my husband and mother in law loved it. I also discovered the salads and veggie dishes in the back, I made the corn beef hash using a deli meat substitute- it was very tasty and I didnt feel like I missed the potatoes at all. As for the low carb dessert cook book I made 3 desserts for Easter (there were 21 people at my home)- pumpkin pudding, ice cream sandwich cookies, and the black forest cupcakes- trust me I am no dessert cook but these recipes were easy and yummy, I was completed in preparing and cleaning up ect... w/in @ 45 minutes, everyone tried them and loved them, there were no leftovers.

Everyday Low-Carb Desserts proffers more than 120 tasty low-carb treats for any occasion. Written by the president of NutriComm, Everyday Low-Carb Desserts includes such mouth-watering lite delights such as Boston Cream Pie (net carbs 12g), Three-Layer Blackberry Bars (net carbs 9g), Pumpkin Pie (net carbs 4.5 g) and much more. Tips, tricks, and techniques for cooking low-carb dishes in general pepper this handy, easy-to-use guide

Imagine how much more fun and satisfying a low-carb diet would be if a rich slice of cake, a luscious piece of pie, or some chewy cookies were part of the meal plan. Now, in Everyday Low-Carb Desserts, nutritionist Kitty Broihier offers readers the long awaited chance to satisfy their sweet tooth with over 120 sensational low-carb treats. Broihier has created innovative low-carb versions of all the traditional favorites-including cheesecake, peanut butter cookies, pumpkin pie, tiramisu, and chocolate mousse-without sacrificing any of the great flavor, and offers dozens more recipes that are sure to wow even the choosiest dessert lover. Everyday Low-Carb Desserts recipes cover the full spectrum of desserts, from cakes, cookies, and fruit concoctions to pies, tarts, and puddings, and includes a special section with fabulous holiday creations that will impress even those not eating low-carb. With helpful baking and preparation tips and nutritional breakdowns for each recipe, Everyday Low-Carb Desserts is an essential addition to every low-carbers cookbook collection.

About the Author
KITTY BROIHIER, MS, RD, is the president of NutriComm, a food and nutrition communications consulting corporation that serves food companies and public relations firms, and coauthor of The Everyday Low-Carb Slow Cooker Cookbook. She lives with her family in South Portland, Maine.